Required for managers or shift leaders responsible for safe food operations. This course meets state-specific PIC requirements in Ohio.
Understand PIC responsibilities under local food codes
Learn how to supervise food safety practices during shifts
Identify foodborne illness symptoms and exclusion policies
Conduct proper employee training and monitoring
Maintain compliance with time/temp control and sanitization
Respond confidently during health inspections
Understanding the PIC Role
Review of Foodborne Illness Symptoms & Reporting
Time & Temperature Control (TCS Foods)
Cross-Contamination & Allergen Management
Cleaning, Sanitizing & Equipment Handling
Employee Hygiene Monitoring
Illness Exclusion & Health Policies
How to Pass a Health Inspection
Final Review & Assessment
Running a restaurant or franchise? We offer:
All course types (in-person, Zoom, or self-paced) include:
Study guide & practice test
Exam prep tips
Instructor support
Certificate (upon passing the exam)
You will receive an official ServSafe Manager Certification from the National Restaurant Association. It’s valid for 5 years and accepted in most U.S. states.
Our ServSafe classes are designed for:
Restaurant managers and owners
Shift leads and team supervisors
Food truck operators
School & daycare food service workers
Anyone working in food preparation who needs certification
We offer classes in multiple cities across Indiana, Michigan, and Ohio — including Fort Wayne, Angola, South Bend, Toledo, Bryan, Detroit, Kalamazoo, and more. Check our schedule or request a private class.
No, but it’s highly recommended. The exam is challenging without studying or training. Our course prepares you with everything you need to pass, especially if you’re new to food safety or management roles.
You can submit a support ticket through the portal or email us at support@trainingtable.xyz. Response times are typically within 24 hours.
Owners can update billing under “Account Settings > Subscription & Billing.” Be sure to save your changes before exiting the page.
Navigate to the Inventory Dashboard and use the filters to view usage by date, ingredient, or location. Visual charts are also available for quick insights.
Yes, you can view training progress in your dashboard under the “Training Tracker” tab. You can filter by location, role, and course.
Yes! We work with owners and managers to create custom training based on your restaurant’s culture, menu, and operations. Reach out to schedule a consultation.
We offer help with food safety compliance, menu development, staff training, onboarding systems, and operational support tailored for independent restaurants.
Click the “Support” tab in your portal. Choose between Portal Support and Restaurant Support, fill out the form, and submit. You’ll receive updates in your dashboard.
Go to the PTO section in your portal dashboard, fill out the request form, and submit it. Your manager will review and respond through the portal.
Owner accounts can access billing and system-wide settings. Managers can oversee location-specific data and approve PTO. Employees have access to training, schedules, and messages.
Click the “Forgot Password” link on the login page. You’ll receive a password reset email within a few minutes. Still stuck? Contact support for help.
You can schedule a live team training by contacting us directly or using the “Schedule Training” form inside the portal. We offer both in-person and virtual options.
If you don’t pass, you can retake the exam. ServSafe allows a retake after 24 hours, but some restrictions may apply. We offer review resources to help you prepare.
Yes, you can take the ServSafe Manager exam online through ProctorU. You’ll need a webcam, microphone, and a quiet space. We offer our ServSafe Food Handler Certification Exam online through a live video session.
You will have access to the course materials for 60 days from the date of registration. After that, your access will expire, but your certification (once earned) is valid for 5 years.
Have other needs? You can also Request a Group Quote or see our Upcoming Class Schedule.
Need help deciding? We’re happy to walk you through it.
