ServSafe Food Handler Training

Man and woman wearing black and white striped aprons cooking

Get Certified.
Stay Compliant.
Grow Your Career.

Learn the essential food safety principles every restaurant team member should know to keep food safe and customers protected.

Why Choose Training Table?

Training By Certified Instructors & Proctors

Trusted by restaurants, food trucks & more

Serving Michigan, Indiana, & Ohio

Group & private training available

About The Course

Recommended For The Following Positions:
Crew
Shift Manager
Assistant Manager
All Staff
Course Length
Hours
Capacity
Attendees
Location Type
Address
,

Meet Your Instructors:

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Course Objectives:

  • Understand basic food safety principles

  • Learn proper handwashing and personal hygiene practices

  • Identify how to prevent cross-contamination

  • Recognize time and temperature abuse

  • Follow cleaning and sanitizing best practices

  • Demonstrate basic knowledge of safe food handling

Course Outline:

  • Introduction to Food Safety

  • Good Personal Hygiene

  • Time & Temperature Control

  • Preventing Cross-Contamination

  • Cleaning & Sanitizing

  • Final Review or Quiz (varies by format)

Target Roles
Crew
BOH
FOH
New Hires
Veteran Crew
All Crew
State Specific?
N/A
Exam Included?
true
Certificate Included?
true
Certifying Body
ServSafe
Certificate Type
ServSafe Food Handler Certificate
Certification Length
3 Years

Course Options

Additional Options

group of people sitting beside rectangular wooden table with laptops

Group Training & Onsite Courses

Running a restaurant or franchise? We offer:

  • Onsite classes for 5–30 people
  • Private Zoom sessions for remote teams
  • Employer reporting & certificate tracking

What's Included In The Training?

Digital & Printable study guides

Practice Exams + Prep Quizzes

Completion certificate

Help scheduling your exam

ServSafe® Training & Certification FAQ's

All course types (in-person, Zoom, or self-paced) include:

  • Study guide & practice test

  • Exam prep tips

  • Instructor support

  • Certificate (upon passing the exam)

You will receive an official ServSafe Manager Certification from the National Restaurant Association. It’s valid for 5 years and accepted in most U.S. states.

Our ServSafe classes are designed for:

  • Restaurant managers and owners

  • Shift leads and team supervisors

  • Food truck operators

  • School & daycare food service workers

  • Anyone working in food preparation who needs certification

We offer classes in multiple cities across Indiana, Michigan, and Ohio — including Fort Wayne, Angola, South Bend, Toledo, Bryan, Detroit, Kalamazoo, and more. Check our schedule or request a private class.

No, but it’s highly recommended. The exam is challenging without studying or training. Our course prepares you with everything you need to pass, especially if you’re new to food safety or management roles.

You can submit a support ticket through the portal or email us at support@trainingtable.xyz. Response times are typically within 24 hours.

Owners can update billing under “Account Settings > Subscription & Billing.” Be sure to save your changes before exiting the page.

Navigate to the Inventory Dashboard and use the filters to view usage by date, ingredient, or location. Visual charts are also available for quick insights.

Yes, you can view training progress in your dashboard under the “Training Tracker” tab. You can filter by location, role, and course.

Yes! We work with owners and managers to create custom training based on your restaurant’s culture, menu, and operations. Reach out to schedule a consultation.

We offer help with food safety compliance, menu development, staff training, onboarding systems, and operational support tailored for independent restaurants.

Click the “Support” tab in your portal. Choose between Portal Support and Restaurant Support, fill out the form, and submit. You’ll receive updates in your dashboard.

Go to the PTO section in your portal dashboard, fill out the request form, and submit it. Your manager will review and respond through the portal.

Owner accounts can access billing and system-wide settings. Managers can oversee location-specific data and approve PTO. Employees have access to training, schedules, and messages.

Click the “Forgot Password” link on the login page. You’ll receive a password reset email within a few minutes. Still stuck? Contact support for help.

You can schedule a live team training by contacting us directly or using the “Schedule Training” form inside the portal. We offer both in-person and virtual options.

If you don’t pass, you can retake the exam. ServSafe allows a retake after 24 hours, but some restrictions may apply. We offer review resources to help you prepare.

Yes, you can take the ServSafe Manager exam online through ProctorU. You’ll need a webcam, microphone, and a quiet space. We offer our ServSafe Food Handler Certification Exam online through a live video session.

You will have access to the course materials for 60 days from the date of registration. After that, your access will expire, but your certification (once earned) is valid for 5 years.

group of people sitting beside rectangular wooden table with laptops

Ready To Get Started?

Have other needs? You can also Request a Group Quote or see our Upcoming Class Schedule.

Need help deciding? We’re happy to walk you through it.